냉동만두로 쉽게 떡 만두국 끓이기 Korean Rice Cake Dumpling Soup

냉동만두, 국물용 멸치 6~8마리, 물 1L, 양파 1/4, 호박 1/5, 대파 1/5, 떡국떡 반컵, 국간장 1큰술, 다진마늘 1큰술, 달걀 1개, 김

Ingredients

frozen dumplings, 6~8 Dried Anchovy, 1L Water, 1/4 onion, 1/5 Zucchini, 1/5 Spring Onion, 1/2Cup Rice Cake, 1 tbsp Minced Garlic, 1 tbsp Soy Sauce, 1 Egg, Dried Laver (Seaweed)